Antonia Lofaso

The cuisine that is served by Chef Antonia invites guests to explore the depths. The food she serves evokes fascination that grew from moving out of the suburban areas of Long Island and into the multi-cultural environment of Los Angeles. Cavatellis and carnitas coexisting on the same menu is her belief. With every dish she serves her vision that is unique and reflects a longing for the historical. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. She opened it because of her heritage as an Italian-American. Lofaso's take on old-school Italian has been hailed as one of Los Angeles' most compelling Italian eateries. Lofaso consistently serves excellent dishes at Scopa it is a local favorite. The patrons call it authentic and satisfying. Lofaso learned from culinary giants who employed sophisticated methods. But, she didn't hesitate to take extreme chances to honor her intuition. Following her rapid rise through the ranks She transformed a variety of Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. With Black Market and the business partnerships she formed Lofaso found her home. Lofaso achieved her dream of creativity through her collaboration. Black Market doesn't have one particular focus. This is the intention. The course could begin with chips of dill potato as well as shishito chillies, then move on to the Korean wings dish and meatballs. Antonia Lofaso, the cook behind this mouth-watering menu of strong flavors, is the anchor of the whole. Lofaso has, over the course of her career, has judged her success by how well she knows her target audiences. She also stays in the same place she was. Her memorable appearances on Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the kitchen. Her talents are visible in her frequent appearances as a the CNBC's Restaurant Startup judge as well as on Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. In 2012, Lofaso was a part of Penguin to release The Busy Mom's Cookbook 100 Cooking Ideas for Delicious Home-cooked Meals and tells the story of the obstacles she faced during her time at the prestigious French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that her achievements are the result of her love cooking, and she's able to keep a finger on the pulse of the industry through her work in the kitchen. With the Chefletics brand, she's revolutionizing the aesthetics of her field by redesigning clothes for the kitchen that are stylish as well as functionality. The most important thing to Lofaso is sticking to the vision you have set. With the intention of launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with an experience that is uniquely personal.

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